FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

A lot of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Nice detail. The restaurant has many cows milking only for them. And also the desert was a very nice milk ice product. The plum sake we experienced with it had been mouth watering. On our way again up to the mezzanine for the coffee and some "lørdagsgod